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This variety can be butchered for meat between 7-10 weeks of age producing 10-14 ounces of meat per quail. Egg laying begins as early as 7 weeks, laying up to 300 eggs per hen a year. Because quail spook easily, keeping them in a movable poultry tractor may result in injury as they try to take flight.īecause of their quick growth Coturnix quail mature quickly. Meaning, they will not return the coop each day.
#COTURNIX QUAIL FREE#
Unlike may poultry, domestic quail, like the Coturnix, can not independently free range. For example, breeding Texas A&M to Pharoah D1 will provide a larger species which is also a prolific egg layer, laying an average of 300 eggs per year. In order to create a larger species for meat and egg production many will cross breed species. Under this generic head category fall a variety of species Texas A&M, Cinnamon, Manchurian Golden, Tuxedo, British Range, English White, and Pharoah D1.
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Consider the term Coturnix to be the general variety. Quail come in a variety of species, though the most commonly raised are the Coturnix quail. For that, we thank you! About the Coturnix Quail This allows for us to make a small amount of money on goods you purchase at no extra charge to you. Not to mention, quail are an ideal option for those with a smaller property, and are extremely easy to raise.Ī Farm Girl in the Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to and other affiliated sites. Domesticated quail offer a tasty meat option and are prolific egg layers. Raising Coturnix Quail is a great way to incorporate a protein onto the property.